Miso Glazed Chicken Wings

Ingredients

• 1 to 1 1/2 pounds chicken wings
• 2 tablespoons red or white miso paste
• 2 tablespoon teriyaki sauce
• 2 tablespoon rice wine vinegar
• 1/2 to 1 tablespoon Korean gochujang or Sriracha
• Green onions, sliced, optional

Directions

1. Heat the oven to 425F. Cover a baking sheet with aluminum foil, then coat it with non-stick spray. Blot each chicken wing well with paper towels, place the wings in one layer on the prepared baking sheet, and add salt and pepper.
2. Roast the wings for 20 to 22 minutes, until the tips are starting to brown and the skin is beginning to crisp.
3. As the wings cook, make the glaze. In a small bowl, whisk the miso paste, teriyaki sauce, rice wine vinegar, and Korean spicy sauce to taste until smooth.
4. Take the wings out and brush them generously with the glaze. Slide the pan back into the oven and cook for 8 minutes more.
5. Remove the wings from the oven, move them to a serving platter, and scatter sliced green onions over the top if you like.