Miso Salmon with Orange and Fennel
The fennel and orange gives the salmon amazing aroma. They also serve another purpose – they keep the salmon elevated so that heat can circulate all over the salmon fillet.
Prep 15 min · Cook 15 min · Total 1 hr 30 min · Makes 4 servings
Ingredients
- Salt
- Pepper
- Honey
- Ginger
- Orange
Directions
- Marinate the salmon with the salt, pepper, Miso & Easy, honey, sake and ginger at least 1 hour or overnight in the refrigerator. It is easiest do this in a resealable bag.
- When ready to cook, Preheat oven to 375F. Thinly slice the orange (you can keep the peel on) and thinly slices the fennel bulb. Layer the orange slices and fennel slices on a baking sheet. Place the marinated salmon on top (discard the leftover marinade.) Cover the salmon with several sprigs of the fennel fronds. Bake for 15-18 minutes or until desired level of doneness.