Orange Creamsicle Popcorn
Buttery popcorn gets a creamy orange-marshmallow coating for a bright, candy-shop snack with a citrusy finish.
Prep 15 min · Cook 15 min · Total 50 min · Makes about 16 cups

Ingredients
- 1 cup unpopped popcorn kernals
- 1/2 cup butter
- 1 can sweetened condensed milk
- 1/4 cup cream
- 1 cup granulated sugar
- 1/8 tsp salt
- 1 Tbsp orange zest
- 4 cups miniature marshmallows
- 1 tsp orange extract
Directions
- Pop the popcorn, divide it between 2 very large mixing bowls, and set the bowls aside.
- Set a large saucepan over medium heat and melt the butter.
- Stir the sweetened condensed milk, cream, sugar, salt, and orange zest into the melted butter.
- Bring the mixture to a boil, stirring often.
- Once it is boiling, keep it bubbling for 1 1/2 minutes while you stir the entire time.
- Take the pan off the heat.
- Add the marshmallows and stir until they melt into the sauce.
- Stir in the orange extract.
- Pour the warm coating equally over the 2 bowls of popcorn, then toss with a spatula until the popcorn is coated.
- Let it rest for 20 minutes so the coating can set.