Oven Roasted Autumn Medley

Ingredients

• 1 medium red onion
• 1 1/2 lbs 2 small or one large sweet potato
• 2 medium apples
• 2 Tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried sage
• 1 tsp dried rosemary
• 1/2 tsp salt
• Freshly cracked pepper
• 2 links 2/3 lb turkey sausage
• Handful fresh parsley, optional-garnish

Directions

1. Heat your oven to 400 degrees. Chop the apples and onion into 1-inch pieces, then peel the sweet potato and cut it the same way.
2. Add the apples, onion, and sweet potato to a large 9x13 inch casserole dish. Pour in the olive oil, then add the basil, sage, rosemary, salt, and freshly cracked pepper. Give everything a good toss until the pieces are coated with the oil and herbs.
3. Tuck the sausage into the casserole dish among the vegetables and apples. Put the dish in the hot oven and bake for 45 minutes, stirring once and turning the sausage over at 25 minutes.
4. Once the dish comes out of the oven, cut the sausage into thin medallions and return it to the dish. Scatter chopped fresh parsley over the top if you want that little green finish.