Oven Roasted Broccolini
Garlicky broccolini broiled with olive oil turns crisp-edged and tender in minutes for a bright, simple side.
Prep 5 min · Cook 7 min · Total 12 min · Makes 4 servings
Ingredients
- 2 bunches broccolini, trimmed
- 3 cloves garlic, minced
- 4 tablespoons extra virgin olive oil
- Salt
- Pepper
Directions
- Set your oven to broil. Cover a roasting pan with aluminum foil. Arrange the broccolini across the pan in a single, even layer. Scatter the garlic over the top, then drizzle the olive oil across the broccolini. Season with salt and pepper. Slide the pan under the broiler and broil for 6 to 8 minutes, watching closely, until the tops are lightly browned and the stalks are tender when pierced with a fork.
- Serve right away.