Panaché Mocktail
A crisp lemon-lime spritz with roasted barley tea for a light, malty finish that nods to the café classic.
Ingredients
- 1/2 cup chilled roasted barley tea
- 3/4 cup chilled lemon-lime soda
- 1 teaspoon fresh lemon juice
- Ice
- Lemon wheel, for garnish
Directions
- Fill a tall glass with ice. Pour in the chilled roasted barley tea and fresh lemon juice.
- Top with the lemon-lime soda and stir gently, just enough to combine without losing the bubbles.
- Garnish with a lemon wheel and serve right away.