Roasted Cauliflower with Red Peppers, Green Olives, and Pine Nuts

Ingredients

• 2 red bell peppers, diced
• 1/4 cup green olives, pitted and sliced
• 1/4 cup pine nuts
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place 1 head cauliflower, cut into florets, in a large bowl with the garlic, olive oil, pine nuts, green olives and red bell peppers, and stir until everything is well combined.
3. Toss the cauliflower florets through the mixture so they get nicely coated.
4. Transfer the cauliflower to a baking sheet in an even layer, then add salt and pepper to taste.
5. Roast in the heated oven for 25 minutes, until the cauliflower is tender and browned in spots. Serve warm.