Persimmon Pomegranate Fruit Salad
A bright persimmon and pomegranate salad with honey, lemon, and mint for a crisp, juicy side that comes together in minutes.
Prep 5 min ยท Makes 2 servings
Ingredients
- 1/2 cup pomegranate arils
- 1/4 cup chopped fresh mint leaves
- 1 tablespoon honey
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon olive oil
- Salt and pepper to taste
Directions
Fold everything together gently until just combined. It will hold in the refrigerator for at least a couple of days, though the texture and flavor are best on the day you put it together.