Pickle Wrap Dip

Ingredients

• 1 package cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup dill pickle relish
• 1 tablespoon prepared horseradish
• 2 tablespoons minced onion
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.