Slow Cooker Spinach Artichoke Dip
A warm slow-cooker spinach artichoke dip with melted cheese, easy seasoning, and plenty of scoopable comfort for snacking.
Prep 5 min · Cook 1 hr · Total 1 hr 5 min · Makes 1 batch
Ingredients
- Salt
- Pepper
Directions
- Place the ingredients in the insert of a small slow-cooker, then give everything a quick toss so it starts to mingle.
- Put on the lid and heat on low for 2-3 hours, or use high for 1 hour, stopping when the cheese has fully melted.
- Mix the dip well so the texture is even from edge to center. Taste, then add salt and pepper as needed. Serve it warm with the dippers you like best.