Pineapple Coconut Shrub Sparkler Mocktail

Ingredients

• 2 cups chopped fresh pineapple
• 1/2 cup coconut water
• 1/3 cup granulated sugar
• 1/3 cup champagne vinegar
• 1/2 ounce fresh lemon juice
• 1 strip lemon peel
• Ice
• 4 ounces chilled non-alcoholic sparkling wine
• Pineapple wedge, for garnish

Directions

1. Combine the pineapple, coconut water, and sugar in a small saucepan. Warm over medium heat, stirring often, until the sugar dissolves and the pineapple softens, about 5 minutes. Gently mash the fruit, then remove the pan from the heat.
2. Stir in the champagne vinegar and let the mixture steep until it cools to room temperature. Strain through a fine-mesh sieve, pressing lightly on the pineapple, then chill the shrub until cold.
3. For one drink, add 1 ounce of the pineapple shrub, the lemon juice, and the lemon peel to a shaker with ice. Shake until well chilled, then strain into a flute or small wine glass.
4. Top with the non-alcoholic sparkling wine and garnish with a pineapple wedge. Store any extra shrub in the refrigerator for another round.