Pork Chops with Balsamic Glaze

Ingredients

• 4 center cut pork chops, fat trimmed
• Vege-sal or salt to taste
• fresh ground black pepper
• 1 tsp. Penzeys Pork Chop Seasoning
• 1 T olive oil
• 2/3 cup balsamic vinegar
• 2 tsp. sweetener of your choice

Directions

1. Trim fat from pork chops.
2. Season chops on both sides with Vege-Sal (affiliate link) or salt, pepper, and Penzey's Pork Chop Seasoning (affiliate link) if using.
3. Heat pan 1 minute, add olive oil, heat one minute more, then add pork chops and cook over medium high heat until well browned on both sides and cooked through, about 5 minutes total.
4. Remove pork chops to plate, lower heat slightly, and add vinegar and sweetener and cook until slightly thickened, about 2 minutes.
5. Put pork chops back into pan with any liquid which has collected on plate, and cook over medium-low heat for about 4 minutes, turning several times to glaze pork chops with sauce.
6. Serve hot, with sauce poured over.