Pretzel Turtles
Mini pretzels, Rolos and pecans turn into sweet-salty caramel chocolate bites with almost no prep and a satisfying crunch.
Prep 10 min · Cook 4 min · Total 29 min · Makes 50 turtles
Ingredients
- 1 bag Rolo candies
- 50 mini pretzels
- 50 pecan halves
Directions
- Heat the oven to 300 degrees. Cover an 18 by 13-inch baking sheet with parchment paper.
- Arrange the pretzels on the prepared baking sheet in a single layer, then set 1 Rolo candy in the middle of each pretzel.
- Slide the pan into the heated oven and warm the candies only until the chocolate and caramel are soft, about 4 minutes.
- Take the baking sheet out of the oven, then gently press 1 pecan into each softened Rolo candy. Move the baking sheet to the refrigerator and chill until the chocolate is firm.
- Store the turtles in an airtight container at room temperature, preferably in one layer, since the chocolate softens slightly as it sits.