Prosciutto-Wrapped Asparagus
Tender asparagus wrapped in salty prosciutto and roasted until crisp-edged makes a simple, savory side with very little prep.
Prep 10 min · Cook 10 min · Total 20 min · Makes 4 servings
Ingredients
- 1 bunch of asparagus, trimmed
- 4 slices of prosciutto, cut into strips
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced, optional
Directions
- Heat the oven to 400 degrees F (200 degrees C).
- Stir the garlic, salt, pepper, and olive oil together in a small bowl.
- Set the prosciutto strips on a parchment-lined baking sheet.
- Lay the asparagus spears over the prosciutto, then brush them with the garlic-oil mixture.
- Bake until the asparagus is tender and the prosciutto has crisped, about 10 minutes. Serve warm.