Chimichurri

Ingredients

• Olive oil

Directions

1. Add all ingredients except the olive oil to a food processor, and pulse a few times until chopped.
2. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, and stopping to scrape down the sides of the food processor if needed.
3. Serve immediately, or refrigerate in a sealed container (this is the jar I used) for up to 3 days.