All Recipes

Chimichurri

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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
Olive oil
Directions
Add all ingredients except the olive oil to a food processor, and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, and stopping to scrape down the sides of the food processor if needed. Serve immediately, or refrigerate in a sealed container for up to 3 days.