Citrusy Cabbage Salad with Cumin and Coriander
What do you need?
How to make?
6 cups thinly sliced cabbage, red or green or both
3 green onions, thinly sliced
5 radishes, sliced
2 large oranges, supremed
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon crushed whole cumin seeds
1/4 teaspoon ground coriander
1/2 teaspoon salt
Place all ingredients in a large bowl and toss to combine. Serve alone or as a side to chicken, fish, seafood, or pork. Great served in fish tacos or with pulled pork.