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Gluten-Free Chocolate-Tahini Brownies

Gluten-Free Chocolate-Tahini Brownies
  • Category

    American

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 cup coconut sugar

1/4 cup cocoa powder

3 tablespoons melted coconut oil

2 eggs, lightly beaten

1 teaspoon vanilla extract

1/4 teaspoon baking soda

Pinch of salt

3/4 cup gluten free flour blend

1/2 cup dark chocolate chips

Directions

Preheat oven to 350 degrees . Line an 8x8" baking dish with 2 overlapping pieces of parchment paper, leaving at least a 3" overhang on 2 sides.