Bulgogi Korean Steak Nachos with Kimchi and Gochujang Aioli

Ingredients

• Cooking spray

Directions

1. Preheat oven to 375°F.
2. Spray an aluminum foil lined baking sheet with nonstick cooking spray.
3. Alternatively, use a large cast iron skillet. Place tortillas in an even layer on pan and top with Korean steak, kimchi, and cheese.
4. Bake in oven until cheese is fully melted.