Bulgogi Korean Steak Nachos with Kimchi and Gochujang Aioli
What do you need?
How to make?
Preheat oven to 375°F. Spray an aluminum foil lined baking sheet with nonstick cooking spray. Alternatively, use a large cast iron skillet. Place tortillas in an even layer on pan and top with Korean steak, kimchi, and cheese. Bake in oven until cheese is fully melted.