Charcoal Chimney&ndashGrilled Broccolini with XO Sauce

Name: Charcoal Chimney&ndashGrilled Broccolini with XO Sauce
Ingredients: 1 large head of broccolini, trimmed and washed; 2 tablespoons olive oil; Salt and pepper to taste; 2 cloves garlic, minced; 2 tablespoons XO sauce; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; Charcoal for the charcoal chimney

Make a better version of grilled broccolini by using the intense heat of a charcoal chimney starter.

Side · 9 ingredients

Charcoal Chimney&ndashGrilled Broccolini with XO Sauce

Ingredients

1 large head of broccolini, trimmed and washed
2 tablespoons olive oil
Salt and pepper to taste
2 cloves garlic, minced
2 tablespoons XO sauce
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sesame oil
Charcoal for the charcoal chimney

Directions

Light 1 chimney full of charcoal. When all the charcoal is lit and covered with gray ash, set a small wire rack on top of the chimney and allow to preheat for 5 minutes. Clean (if necessary) and oil the wire rack.