Extra-Smooth Pumpkin Pie

Ingredients

• 1 can pumpkin puree
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 3/4 cup heavy cream or evaporated milk
• 1 unbaked deep dish pie crust

Directions

Adjust oven rack to lower middle position. Place a heavy duty rimmed baking sheet on the rack and preheat oven to 425 degrees F.