All Recipes

Mushy Peas Recipe

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Category
Sides
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Cusine
British
What do you need?
How to make?
Ingredients
Butter
Water
Directions
Place peas, 1 tablespoon butter and water in a small saucepan over medium high heat. Cook, stirring often, until peas are thawed and soft and butter is melted, about 15 minutes. Remove from heat and mash peas with a potato masher or wooden spoon until desired consistency is reached.