35%-Hydration Homemade Ramen Noodles
This homemade alkaline noodle recipe for ramen has relatively little water added to it, making it more similar to commercial ramen noodles.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup lukewarm water
- 1 tablespoon vegetable oil
- 1 large egg
Directions
To Make the Noodles: Add baked baking soda to water and stir to dissolve completely, about 30 seconds. Add potassium carbonate to water and stir to dissolve completely, about 30 seconds. Add salt and stir until dissolved completely. Set alkalized water aside.