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Italian Meatloaf Muffins

Italian Meatloaf Muffins
  • Category


  • Cusine



1 T. olive oil

1/2 c. finely chopped yellow onion

3 large garlic cloves, minced

1 c. your favorite marinara sauce, divided

1 large egg, lightly beaten

1/2 c. seasoned Italian bread crumbs

2 T. grated Parmesan cheese

1/4 c. finely chopped fresh Italian parsley

1 T. Dijon mustard

1 tsp. dried oregano

1/4 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1 lb. lean ground beef

8 oz. mild Italian sausage, or use hot Italian sausage to kick up the flavor

a 4 oz. block of mozzarella cheese, cut into 12 cubes


HowToStep Preheat oven to 400° F. Very lightly spray a regular-sized muffin pan with non-stick cooking spray. 1 Preheat oven to 400° F. Very lightly spray..

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