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Balsamic Chickpea, Avocado + Feta Salad

Balsamic Chickpea, Avocado + Feta Salad
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  • Cusine



4 cups shredded romaine

1 x 14 oz | 400 g can chickpeas

14 oz | 400 g grape tomatoes

3.5 oz | 100 g reduced fat feta cheese

2 hass avocados

Salt and black pepper

2 tablespoons olive oil

1 tablespoon balsamic vinegar


In a medium bowl, combine salad ingredients. Set aside. Whisk the dressing ingredients together in a serving jug. Pour the dressing over the salad; season with salt and pepper to taste. Serve.