Balsamic Chickpea, Avocado + Feta Salad

Ingredients

• 4 cups shredded romaine lettuce)
• 1 x 14 oz | 400 g can chickpeas
• 14 oz | 400 g grape tomatoes )
• 3.5 oz | 100 g reduced fat feta cheese
• 2 hass avocados
• Salt and black pepper
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Directions

1. In a medium bowl, combine salad ingredients. Set aside.
2. Whisk the dressing ingredients together in a serving jug.
3. Pour the dressing over the salad; season with salt and pepper to taste. Serve.