Hummus and Cucumber Appetizer Bites with Sesame Seeds
cucumbers, as many as desired
black or white sesame seeds
Peel cucumbers, either leaving strips of green or peeling all the skin . Slice cucumber into thick slices about 3/4 – 1 inch thick. If the cucumbers seem watery, use a paper towel to press down on both sides to absorb some of the water and dry the surface of the cucumber. Put hummus into a small bag made of thick plastic. Cut off one corner of the bag so you can squeeze the hummus out, taking care not to make the hole too big. Arrange cucumber slices on a plate or serving tray, then squeeze a mound of hummus on to the top of each cucumber slice. Sprinkle slices with sesame seeds just before serving.