Sliced Tomato, Olive and Goat Cheese Salad with Onion-Caper Vinaigrette

Ingredients

• 4 vine-ripened tomatoes, cut into thick slices
• 2 T coarsely chopped Kalamata olives
• 2 T crumbled goat cheese 
• 1/4 tsp. sea salt
• 2 T best quality balsamic vinegar
• 3 T best quality extra-virgin olive oil
• 1 T capers, drained but not rinsed, chopped if large
• 1 T finely minced red onion

Directions

Wash tomatoes, slice thickly, and arrange on two serving plates.Crumble goat cheese over tomatoes.Whisk together balsamic vinegar, sea salt, and olive oil.Then stir in capers and chopped onion.Spoon dressing over each serving of tomatoes and sprinkle Kalamata olives over.