Cranberry Chipotle Sauce
Every time I trek back to the parents house to arrange plans for the fiancée to become the wife, I sneak a peak at my mom’s enormous cookbook collection.

Ingredients
- 2 chipotle pepper in adobo, chopped
- 1/2 small onion, chopped
- 1/2 red pepper, chopped
- 6 ounces dark beer
- 1 clove garlic, minced
- 1 cup brown sugar
- 3/4 cups cider vinegar
- 1/4 cup tomato paste
- 2 tablespoons molasses
- 2 cups whole cranberries, fresh or frozen
Directions
- 1.
- Toss everything in a pot and bring to a simmer, uncovered.
- Cook for 20 minutes.
- 2.
- Pour into a blender and puree.