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Aperol Gin Punch Recipe

Aperol Gin Punch Recipe
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  • Cusine



5 cups gin

3 cups Aperol

1 cup Yellow Chartreuse

1 3/4 cups freshly squeezed lime juice

2 1/2 cups freshly squeezed grapefruit juice

3/4 cup freshly squeezed orange juice

10 dashes orange bitters


1 750-mL bottle sparkling wine, chilled

2 oranges, sliced in thin round slices


In a large punch bowl or beverage dispenser, mix gin, Aperol, Chartreuse, lime juice, grapefruit juice, and orange juice. Add bitters and stir. Add several cups of ice, stir, and let chill, 15 minutes. Ice should dilute the punch slightly. Top with sparkling wine, stir gently, and garnish with orange slices. Serve over additional ice.