Sumac and Mint Aioli

Ingredients

• 1 recipe two-minute aioli
• 1 tablespoon ground sumac
• 3 tablespoons minced fresh mint leaves
• 1 teaspoon zest and 1 teaspoon juice from 1 lemon

Directions

1. Spoon the aioli into a small bowl. Add the sumac and mint, followed by the lemon zest and lemon juice, then stir until the mixture is loosely blended.
2. Slick the top with olive oil, then serve it alongside grilled vegetables, meats, or sandwiches.
3. For later, transfer the aioli to a sealed container and refrigerate for up to 2 weeks.