Pizza a Casa Spicy Salsiccia

Ingredients

• 1 pound coarsely ground pork
• 1 tablespoon fennel seeds
• 1 teaspoon sea salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon garlic powder

Directions

1. In a large bowl, mix all ingredients together well. Form into a single 1-inch-thick patty, and par-cook in a skillet over medium-high heat to just above pink, about 2 minutes per side.
2. Break patty into grape-size nuggets, being careful not to make them too small, as the sausage will dry out. Place sausage chunks on top of the cheese before baking your pizza.