Red Sangria Mocktail
A bright, fruit-filled sangria mocktail with grape, pomegranate, citrus, black tea, and bubbles for a party-ready pitcher.

Ingredients
- 2 cups brewed black tea, chilled
- 2 cups unsweetened red grape juice, chilled
- 1 cup pomegranate juice, chilled
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons simple syrup, plus more to taste
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1/2 cup pomegranate seeds
- 2 cups chilled sparkling water
- Ice, for serving
Directions
- Add the orange, lemon, lime, and pomegranate seeds to a large pitcher. Pour in the chilled black tea, grape juice, pomegranate juice, orange juice, lemon juice, and simple syrup.
- Stir well, then refrigerate the pitcher for at least 2 hours so the fruit can flavor the drink. Taste and add a little more simple syrup if you want it sweeter.
- Just before serving, stir in the sparkling water. Fill glasses with ice, pour the sangria mocktail over the top, and spoon some of the fruit into each glass.