Coconut Cardamom Tonic Mocktail

Ingredients

• 2 ounces white grape juice, chilled
• 1 ounce coconut cream
• 3/4 ounce fresh lime juice
• 1/2 ounce simple syrup
• Pinch of ground cardamom
• Pinch of kosher salt
• Ice
• 3 ounces tonic water, chilled
• Lime wheel, for garnish

Directions

1. Add the white grape juice, coconut cream, lime juice, simple syrup, cardamom, salt, and a handful of ice to a cocktail shaker or lidded jar. Shake until the mixture is cold and the coconut cream looks fully blended.
2. Strain into an ice-filled glass. Top with chilled tonic water and stir gently once or twice so the bubbles stay lively.
3. Garnish with a lime wheel and a tiny extra dusting of cardamom, if you like. Serve right away.