Remoulade Sauce
A creamy, tangy mayonnaise sauce with Dijon, capers, lemon and spices that adds a briny kick to fried seafood, vegetables or sandwiches.
Prep 5 min · Makes about 1 1/4 cups
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons capers, chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
Combine everything in a medium bowl and stir until the sauce is smooth and evenly mixed. Add 1 teaspoon of the Cajun or Creole seasoning first, then sprinkle in as much of the remaining teaspoon as tastes right to you.