Roasted Carrots with Sesame Ponzu Vinaigrette
Roasted carrots get a bright sesame-ponzu finish for a simple side with sweet edges, gentle crunch and savory tang.
Prep 5 min · Cook 15 min · Total 20 min · Makes 1 serving
Ingredients
- Carrots
- Carrot
Directions
- Roast the carrots at 375F for 15-18 minutes, stopping when they are barely tender and still have a bit of crunch.
- While the carrots cook, whisk the remaining ingredients together in a small bowl.
- Add the vinaigrette to the roasted carrots and toss to coat.