Roasted Cauliflower Slices with Red Pepper, Capers, and Olives

Ingredients

• 1 red bell pepper, diced
• 2 tablespoons capers
• 2 tablespoons olives, pitted and chopped
• 3 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 teaspoon dried oregano

Directions

1. Cut 1 head cauliflower into slices.
2. Heat the oven to 400 degrees F (200 degrees C).
3. Stir the oregano, garlic, salt and pepper together in a small bowl.
4. In a roomy bowl, toss the olive oil with the olives, capers and red bell pepper. Add the sliced cauliflower and gently turn everything until the pieces are coated.
5. Arrange the cauliflower across a baking sheet so the slices sit in one layer. Scatter the oregano mixture over the top.
6. Roast for 20 minutes, or until the cauliflower has softened and picked up a little color. Serve it warm or at room temperature.