Roasted New Potatoes with Caramelized Onions and Truffle Oil
Tender roasted new potatoes and sweet onions get a fragrant finish of truffle oil for a simple side with big savory depth.
Prep 10 min · Cook 40 min · Total 50 min · Makes 4 servings
Ingredients
- 1 pound small, new potatoes, scrubbed, quartered
- 1 large yellow onion, peeled, thinly sliced
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- Several shakes of white truffle oil, about 1/2 teaspoon
Directions
- Heat the oven to 400 degrees F. Add the potatoes and onions to a sturdy roasting pan, then drizzle with the olive oil. Toss everything until evenly coated, season generously with salt and pepper, and arrange the potatoes in one even layer.
- Transfer the pan to the oven and roast at 400 degrees F for 40 minutes, until the potatoes are tender all the way through and lightly golden.
- Move the potatoes and onions to a serving dish. Drizzle with the truffle oil and toss until everything is lightly coated.