Roasted Red Potato Re-Do
Prep 15 min · Cook 45 min · Total 1 hr 20 min · Makes 4 servings
Ingredients
- Olive oil
- Water
- Half
- Ice water
Directions
- Preheat oven to 400 degrees. Scrub the potatoes well. Cut into wedges and then place in a large bowl filled with ice water. Let them soak for 15-20 minutes and then drizzle with olive oil and toss well to coat. Sprinkle in 1/2 tablespoon seasoning and toss to coat. On two large baking sheets, lined with silpat mats or greased with oil, spread out the fries. Sprinkle the remaining 1/2 tablespoon (or more to taste) of seasoning over the fries.
- Bake for 40-45 minutes, turning the fries over halfway through the cooking time. Depending on your oven, you might also want to rotate the trays, top to bottom and bottom to top. Enjoy!