Mediterranean Roasted Cauliflower Salad

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon cumin
• Salt and pepper to taste
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped parsley
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced kalamata olives
• 1/4 cup diced red onion

Directions

1. Set the oven to 400 degrees F (200 degrees C).
2. In a large bowl, stir together the olive oil, garlic powder, smoked paprika, cumin, salt, pepper, lemon juice, parsley, feta cheese, olives, and red onion until everything is well mingled.
3. Tip the cauliflower florets into the bowl and toss until the seasoned mixture clings to each piece.
4. Arrange the cauliflower on a baking sheet that has been lined with parchment paper or aluminum foil. Bake for 20-25 minutes, until the florets are browned and soft enough for a fork to slide in.
5. Bring it to the table warm, or let it settle to room temperature, either as a salad element or a side dish.