Sweet Potatoes and Mushrooms

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Set the oven to 375 degrees F, or 190 degrees C.
2. Grab a large bowl and stir together the parsley, thyme, salt, and pepper.
3. Add the mushrooms, garlic, onion, and olive oil, then toss everything around until the vegetables are well coated.
4. Scatter the sweet potatoes into a 9x13 inch baking dish, then spoon the mushroom mixture over the top.
5. Bake for 30 minutes, until the sweet potatoes are tender and the mushrooms have browned nicely.