Stove Top Candied Sweet Potatoes
Tender stovetop sweet potatoes in a buttery brown sugar glaze with warm spices and pecans make an easy, cozy side.
Prep 15 min · Cook 35 min · Total 50 min · Makes 6 servings
Ingredients
- 4 large sweet potatoes, peeled and cut into 1/2-inch cubes
- 1/4 cup butter, melted
- 1/4 cup packed light brown sugar
- 2 tablespoons honey
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
Directions
Add everything to 1 pot and set it over medium to medium-low heat. Cover and cook, giving it an occasional stir, until the sweet potatoes are tender without falling apart, 30 to 35 minutes.