Rosemary Roasted Potatoes

Ingredients

• 1.5 lbs. potatoes
• 1 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1/2 tsp salt
• Freshly cracked pepper
• 1 handful parsley, chopped, optional

Directions

1. Heat the oven to 400ºF. Give the potatoes a good scrub, then chop them into 3/4-inch chunks.
2. Tip the potatoes into a large bowl. Add the olive oil, minced garlic, dried rosemary, salt, and freshly cracked pepper, about 15 cranks from a pepper mill. Toss until every piece has a nice coating of oil and seasoning.
3. Scatter the potatoes across a baking sheet in a single layer. Slide the pan into the oven and roast for 15 minutes, then give them a stir and return them to the oven for another 15 minutes.
4. Once the potatoes have roasted for 30 minutes total, stir them again. If you want deeper browning, let them go for 5-10 minutes more. If you like, finish with a handful of chopped fresh parsley over the top.