Salt and Vinegar Kale Chips
Crisp baked kale chips get a tangy vinegar coating and sea salt crunch for a simple, savory snack.
Prep 10 min · Cook 10 min · Total 20 min · Makes 4 servings
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 teaspoon sea salt
Directions
- Start with 1 bunch kale.
- Heat the oven to 350 degrees F (175 degrees C).
- Cover a baking sheet with parchment paper.
- Rinse the kale well and dry it thoroughly, then pull the leaves into bite-sized pieces and add them to a large bowl.
- In a small bowl, stir the sea salt, white vinegar, and olive oil together until they come together.
- Drizzle the vinegar mixture over the kale, then toss until the leaves are evenly coated.
- Arrange the kale on the prepared baking sheet in one even layer.
- Bake for 10 minutes, until the leaves are crisp and the edges are just lightly browned.
- Serve right away, or transfer to an airtight container and store for up to 5 days.