Salted Chocolate Chip Oatmeal Raisin Cookies

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 8 tablespoons unsalted butter, at room temperature
• 1/2 cup vegetable shortening
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 3 1/4 cups rolled oats
• 2/3 cup raisins
• 1/2 cup milk chocolate chips
• Fleur de sel

Directions

1. In a medium bowl, whisk the flour with the baking soda and salt. In a large bowl, beat the butter and shortening until smooth. Add the sugar and keep beating until the mixture is fluffy. Beat in the vanilla extract, then beat in the egg until fully mixed.
2. Add the dry ingredients to the large bowl and beat just until the dough comes together. Stir in the oats, then mix in the chocolate chips and raisins. Gather the dough into a ball, cover it with plastic wrap, and chill in the refrigerator for at least 2 hours, preferably overnight.
3. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Roll a heaping tablespoon of dough into a ball and set it on a cookie sheet. Continue with the remaining dough. Sprinkle fleur de sel over the top of each cookie. Bake for about 12 minutes, until the edges are golden.