Spicy Pineapple-Cucumber Sangrita

Ingredients

• 1 ounce fresh pineapple juice
• 3/4 ounce fresh juice from 2 limes
• 1/4 ounce fresh cucumber juice
• 1/4 teaspoon sugar
• Pinch Pequin chili powder
• Kosher salt

Directions

1. Add the pineapple juice, lime juice, cucumber juice, sugar, and chili powder to a small bowl. Stir until the sugar has fully melted into the juices.
2. Add just a tiny pinch of salt, then taste and tweak the balance however you like.
3. Cool it down in the refrigerator, or stir it briefly with ice and strain it afterward. Pour into a shot glass and serve with good-quality silver tequila.