Sesame Ginger Bok Choy

Ingredients

• 1 Tablespoon vegetable oil
• 2 cloves garlic, crushed and chopped
• 1 teaspoon fresh ginger
• 8 heads baby bok choy
• 1 teaspoon sesame oil
• 1 Tablespoon soy sauce
• 1 Tablespoon water
• 1/4 teaspoon chili flakes
• Sesame seeds for garnish

Directions

1. Stir together the sesame oil, soy sauce, water and chili flakes in a small bowl, then put the bowl aside.
2. Warm the vegetable oil in a large skillet, then add the garlic and ginger. Cook just until the mixture smells aromatic, 1 to 2 minutes.
3. Add the white parts of the bok choy to the skillet and cook for 3-4 minutes. Pour in the soy sauce mixture, add the leaves, and cook for 2 minutes longer, until everything is hot and the greens are softly wilted.
4. Scatter sesame seeds over the top and serve.