Sheet Pan Sausage Dinner

Ingredients

• Olive oil
• Salt
• Sugar
• Brown sugar
• Pepper
• Ginger

Directions

1. Heat the oven to 425 degrees F. Coat a sheet pan lightly with non-stick spray, then spread the cubed potatoes across it in one layer. Drizzle the potatoes with olive oil, season them with salt and pepper, and slide the pan into the oven for 15 minutes.
2. Take the sheet pan out of the oven, toss the potatoes, and tuck the apple slices among them. Put the pan back in the oven and roast for another 10 minutes.
3. After 10 minutes, remove the pan again and lay the sausage over the potatoes and apples. Return everything to the oven for an additional 10 minutes.
4. While the sausage cooks, set a small saucepan over medium heat. Stir the preserves, vinegar, ginger and brown sugar together in the pan. Cook the mixture until it reduces and thickens, about 15 minutes. Spoon the sauce over the sheet pan right before serving, or pass it separately on the side.