Shredded Brussels Sprouts with Bacon and Hazelnuts
Bacon and hazelnuts make this Brussels sprouts recipe appealing to even the pickiest eater.
Prep 10 min · Cook 10 min · Total 20 min · Makes 4 servings
Ingredients
- Salt
- Black pepper
- Pepper
- Chicken broth
- Ground
- Bacon
- Chicken
Directions
- Cook bacon in a large Dutch oven over medium-high heat 4 minutes or until crisp. Remove the bacon from pan, reserving 1 1/2 teaspoons drippings in pan; set bacon aside. Add chicken broth to pan; bring to a simmer. Add sliced Brussels sprouts; cook 4 minutes or until crisp-tender, stirring frequently. Sprinkle with salt and ground black pepper, tossing gently to combine. Sprinkle evenly with bacon and hazelnuts. Serve immediately.
- Quick tip: Use a food processor's thin slicing blade attachment to prepare the Brussels sprouts.