Smoky Steak and Potatoes
Smoky-spiced steak and golden potatoes cook together in a cast iron skillet for a hearty, savory dinner with crisp edges and tender bites.
Prep 5 min · Cook 30 min · Total 35 min · Makes 2 servings
Ingredients
- Olive oil
- Butter
Directions
- Stir the entire spice mixture together in a bowl. Warm a cast iron pan over medium heat, then add the olive oil and butter.
- Place the potatoes in the pan with their cut sides facing down. Dust them with the seasoning, reserving at least 2 teaspoons, and cook for 10 minutes, or until the bottoms are golden.
- Turn the potatoes over and continue cooking for 10-15 minutes, until they are tender. Transfer them to a plate.
- Increase the heat to medium high and pour in a little more oil. Add the steak and let it cook until browned on one side, then turn it over. Sprinkle in 2 teaspoons of the seasoning blend.
- Return the potatoes to the pan with the steak and stir everything together until the steak reaches your desired temperature. Take it off the heat and serve.