Sparkling Rosé Peach Sangria Mocktail

Ingredients

• 1/4 cup sugar
• 1/4 cup water
• 1 teaspoon orange zest
• 1/2 teaspoon vanilla extract
• 2 cups chilled hibiscus tea
• 1 cup chilled peach nectar
• 1/2 cup chilled pink grapefruit juice
• 1/4 cup fresh lemon juice
• 2 medium peaches, pitted and diced
• 2 cups chilled non-alcoholic sparkling rosé
• 1 cup chilled sparkling water
• Ice, for serving
• Orange slices, for garnish

Directions

1. Combine the sugar, water, and orange zest in a small saucepan over medium heat. Stir until the sugar dissolves, then remove from the heat and stir in the vanilla. Let the syrup cool, then strain out the zest if you prefer a smoother drink.
2. In a large pitcher, stir together the cooled syrup, hibiscus tea, peach nectar, grapefruit juice, lemon juice, and diced peaches. Chill until cold, at least thirty minutes if you have time.
3. Just before serving, gently pour in the non-alcoholic sparkling rosé and sparkling water. Stir once or twice, then serve in ice-filled glasses with orange slices.