Steak Carpaccio Salad

Ingredients

• 1 lb. thinly sliced steak
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 4 cups mixed greens
• 1/2 cup thinly sliced red onion
• 1/2 cup shaved Parmesan cheese
• 1/4 cup capers
• 1/4 cup chopped fresh parsley

Directions

1. In a medium bowl, whisk the capers, mustard, lemon juice, and olive oil until combined. Add salt and pepper to your taste.
2. Put the arugula and red onion into the bowl and toss until the greens are lightly coated. Move the salad to a serving dish, then lay the steak and Parmesan shavings over the top. Spoon over whatever dressing is still in the bowl.
3. Finish the steak with a small pinch of salt and pepper, and serve with lemon wedges.